London is bursting with mouthwatering fast food, from gourmet burgers to upscale pastries. Rachel explores a variety of the city's vibrant offerings while showcasing how easy it can be to replicate these delights at home. She reunites with Lisa, who prepares beloved hot Taiwanese sandwiches that evoke Rachel's childhood memories. In south London, Rachel teams up with Brian, a Trinidadian chef, to whip up his flavorful Caribbean Jerk Chicken. Back in her own kitchen, Rachel puts a unique spin on a fast food classic, demonstrating how to make breakfast, lunch, and dinner using one simple bread recipe.
Show
Rachel Khoo's Kitchen Notebook: London
Episode
S01E04
Air Date
Jun 12, 2014