On the Move (S01E08)

The transport systems of London are not only iconic but also woven into the fabric of everyday life for its residents, shaping the city’s identity. This bustling spirit inspires Rachel’s cooking in this episode. She finds herself at a unique supper club set inside a tube carriage, where she gets to work preparing classic sausage and mash for a group of hungry taxi drivers in one of London’s historic cab shelters. Later, in her kitchen, Rachel whips up an upscale packed lunch and a nutritious soup for those on the go, along with a vibrant dessert celebrating the London Underground.