Tortellini and Balsamic Vinegar (S01E10)
S01E10
Emilia-Romagna boasts some of the most iconic ingredients in Italian cooking. Nadia heads to Bologna to discover the art of crafting Tortellini, then journeys to Modena to delve into the intricacies of making Balsamic Vinegar with renowned Michelin Star Chef Massimo Bottura. With just a handful of potatoes and specially prepared poultry, Nadia showcases how this region stands as a culinary powerhouse and a true force of nature!
Show
The Pasta Queen
Episode
S01E10
Air Date
Oct 24, 2024
Season 1 Episodes
S01E01
Orecchiette and Mussels
S01E02
Altamura Bread and Assassin’s Spaghetti
S01E03
Olive Oil and Seafood
S01E04
The Holy Trinity of Pasta
S01E05
Zucchini Blossoms and Ricotta
S01E06
Once Upon an Italian Sunday
S01E07
Buffalo Mozzarella and Eggplant
S01E08
Lemons and Limoncello
S01E09
Italian Comfort Food
S01E10
Tortellini and Balsamic Vinegar
S01E11
Cured Meats and Parmigiano Reggiano
S01E12
Truffles and Prosciutto di Parma
S01E13
A Pasta Queen Christmas