Cured Meats and Parmigiano Reggiano (S01E11)
S01E11
As Nadia ventures further into Emilia-Romagna, she prepares two regional favorites: Gnocchi Fritti and Lasagna Verde. At Salumi Grossetti, she dives into the world of Italian cured meats, and at La Cappelletta, she discovers the intricacies of Parmigiano Reggiano. Throughout her experiences, she comes to understand that focusing on every detail is the key to achieving culinary perfection.
Show
The Pasta Queen
Episode
S01E11
Air Date
Oct 24, 2024
Season 1 Episodes
S01E01
Orecchiette and Mussels
S01E02
Altamura Bread and Assassin’s Spaghetti
S01E03
Olive Oil and Seafood
S01E04
The Holy Trinity of Pasta
S01E05
Zucchini Blossoms and Ricotta
S01E06
Once Upon an Italian Sunday
S01E07
Buffalo Mozzarella and Eggplant
S01E08
Lemons and Limoncello
S01E09
Italian Comfort Food
S01E10
Tortellini and Balsamic Vinegar
S01E11
Cured Meats and Parmigiano Reggiano
S01E12
Truffles and Prosciutto di Parma
S01E13
A Pasta Queen Christmas