New South Wales (S02E03)

Curtis returns to his former haunts in New South Wales, kicking off his adventure at the Yerrabingin Rooftop Farm, where he’s welcomed with a captivating traditional Aboriginal dance. As evening falls, he teams up with chef Mark from Three Blue Ducks Restaurant to dive for lobsters, culminating in a delightful seaside feast. Later, Curtis ascends the trees at a tropical fruit farm, where he samples unique flavors he’s never encountered before, including chocolate pudding fruit and lemon custard fruit.