Liguria (S02E04)

Gino D'Acampo embarks on a journey through the stunning Liguria region of north-west Italy. His adventure begins in Camogli, where he meets a family who thrives on fishing tourism. Gino then prepares a delicious sea bass dish, drizzled with caper and butter sauce, accompanied by grilled marinated carrots. Eager to continue his coastal exploration, he visits Recco, where he lends a hand to a local baker in crafting the town’s renowned focaccia. To wrap up his culinary experience, Gino creates a beloved Ligurian dish: trofie pasta tossed with rustic pesto, green beans, and potatoes.