Pies and Tarts Week (S02E04)

The bakers kick off the week with meringue pies, skillfully whipping egg whites and using blowtorches to achieve that perfect toasted finish, all in hopes of impressing the judges. Following this, the Technical Challenge sees Mary throw a curveball with her Partridge in a Pear Tart recipe. Without molds, the bakers must rely on their creativity, and not everyone nails the desired shape. Lastly, for the Showstopper Challenge, the focus shifts to savory delights with Hors D'oeuvre Tartlets. Using unique ingredients like kimchi butter and southern grits, the bakers venture into inventive territory to craft festive treats.