In this episode, the focus shifts to the extensive farming of prawns and investigates the scarcity of wild mushrooms in commercially prepared mushroom soups. Kate travels to Thailand, the leading nation in prawn aquaculture, to gain insight into the industry's vast operations. Meanwhile, Matt teams up with an expert forager in the woodlands of West Sussex to learn about the intricacies of sourcing wild mushrooms.
Show
Food Unwrapped
Episode
S01E03
Air Date
Sep 24, 2012
Season 1 Episodes
S01E01
The Cries of the Trees
S01E01
Grapefruit and Probiotics
S01E02
Lemons and Ham
S01E02
The Haunted Village
S01E03
Prawns and Mushrooms
S01E03
Rampage of the Phlogs
S01E04
Olives and Beer
S01E04
To Save Deej
S01E05
Seafood Sticks and Wine
S01E05
The Travelling Jindas
S01E06
Orange Juice and Mayonnaise
S01E06
The Tree of Light
S01E07
Tomatoes and Strawberry Flavour
S01E07
The Curse of the Jindas
S01E08
Sausages and Ice-Cream
S01E08
The Land of the Gupins
S01E09
Sunstar vs. Shadowstone
S01E10
Wicket's Wagon
S01E11
The Three Lessons
S01E12
Blue Harvest
S01E13
Asha