Name: Olives and Beer
Released: 2012-10-01

This episode delves into the distinctions between green and black olives and uncovers the hidden components in beer production. Matt journeys to South Africa's Western Cape to explore one of the nation’s largest olive farms, where he learns that black olives are simply mature green olives, both requiring a year of brining to be palatable. Meanwhile, Kate visits a factory in Spain to observe the large-scale production of the black olives commonly found in pizzas and salads. Additionally, Matt visits a craft brewery near Belfast to investigate whether beer is truly only made from water, hops, barley, and wheat.

Show Food Unwrapped

Episode S01E04

Air Date Oct 01, 2012

Season 1 Episodes

S01E01 The Cries of the Trees S01E01 Grapefruit and Probiotics S01E02 Lemons and Ham S01E02 The Haunted Village S01E03 Prawns and Mushrooms S01E03 Rampage of the Phlogs S01E04 Olives and Beer S01E04 To Save Deej S01E05 Seafood Sticks and Wine S01E05 The Travelling Jindas S01E06 Orange Juice and Mayonnaise S01E06 The Tree of Light S01E07 Tomatoes and Strawberry Flavour S01E07 The Curse of the Jindas S01E08 Sausages and Ice-Cream S01E08 The Land of the Gupins S01E09 Sunstar vs. Shadowstone S01E10 Wicket's Wagon S01E11 The Three Lessons S01E12 Blue Harvest S01E13 Asha

Olives and Beer (S01E04)

Season 1 Episodes