Preserving (S02E11)

In this episode, Martha explores ancient preserving methods, specifically confit and salting, guiding viewers on how to incorporate these techniques in their home kitchens. She begins by preparing a variety of confits, starting with the traditional duck confit, which can be enjoyed solo or as a flavorful enhancement to salads. Next, she crafts lemon and tomato confits, perfect as tasty accompaniments for grilled or roasted dishes. Martha also shares her recipe for gravlax, a delightful cured salmon appetizer that’s sure to impress.