Tried and True (S10E02)

Guy is on a mission to revisit beloved classics done the traditional way. In Kittery, Maine, he stops at a charming roadside shack that has been serving its signature fried clam recipe since 1956. Next, he heads to Washington, DC, where a self-styled dive has been the go-to burger destination on Capitol Hill since 1947. Lastly, in Anaheim, California, he checks out a family-owned Italian restaurant that's been crafting sauces, pizzas, and parmesans from scratch for 45 years, continuing the legacy of three generations.