Made to Order (S10E07)

On this journey, Guy is diving into some expertly crafted dishes. In East Boston, he visits a family-owned Italian restaurant renowned for its lobster ravioli, made with homemade pasta and fresh New England lobster. Next, he heads to St. Paul, where a burger spot is elevating the classic with double patties packed with a variety of fillings, including cheese and short ribs. Finally, he stops by a cozy diner in Linden, New Jersey, which surprises with its impressive offerings that go beyond expectations.