Keepin' It Real (S19E04)

On this journey, Guy dives into some cherished culinary traditions. In Miami, he discovers an Asian fusion restaurant known for its incredible Brussels sprouts and an indulgent sous vide sandwich featuring duck. Next, in Eureka, California, he visits a soul food eatery that channels grandma's recipes with classic dishes like jerk fried chicken and shrimp and crawfish étouffée. Finally, in midtown New York, an Italian pizzaiolo teaches Guy and Iron Chef Geoffrey Zakarian the authentic Neapolitan methods behind exquisite pizzas like pistacchio e salsiccia and montanara starita.