Cross Country Comfort Food (S19E08)

Title: Cross Country Comfort Food Plot: In this episode, Guy explores hearty comfort dishes from the mountains to the coast. In Miami, a law student turned chef is impressing diners with his flavorful creations, including zesty oxtail and a robust ragu. Heading to Park City, Utah, he discovers a local chef serving up elevated comfort classics, featuring the iconic chivito club and a savory chicken bowl with rice. Meanwhile, a charming family-run ski lodge is delighting skiers with their delectable offerings, such as tender pork osso buco, rich vegetarian mushroom stroganoff, and crispy pork belly, perfect for refueling after a day on the slopes.