French Flavor and Meaty Kabobs (S48E10)

Guy is hitting the road to explore an exciting blend of French and international culinary delights. In Phoenix, he visits a husband-and-wife duo who are elevating Armenian and Persian flavors on the grill with their creative kebabs. Next, he stops in Boulder, where a crêpe paradise serves up delicious savory and sweet versions of the beloved French dish. Finally, in San Antonio, he checks out a charming neighborhood bistro that transforms classic comfort food into elegant haute cuisine.