Triple D Nation: From Steak to Seafood (S48E06)

This time, Guy is returning to some of his beloved surf and turf destinations. In Orlando, he checks out a Brazilian restaurant renowned for its loaded potatoes, now offering an array of South American dishes. In Memphis, he revisits a soul food establishment that prides itself on homemade recipes while honoring Momma’s legacy and introducing new twists. Meanwhile, on the shores of Rhode Island, a seasonal eatery is elevating its menu with a delicious lobster BLT and a massive two-pound fried seafood platter.