Episode 12 (S13E12)

In the final quarter-final challenge, the top four chefs from this week's heats return for a demanding invention test. Monica and Marcus task them with crafting a dish that embodies the spirit of the forest, utilizing a diverse selection of ingredients such as meat, mushrooms, and berries. The stakes are high, as the judges are looking for dishes that showcase originality and refinement. Following this, the chefs will cook for the formidable critics Grace Dent and Jay Rayner, aiming to impress with a two-course menu in just one hour and 15 minutes. Only the two standout chefs will advance to the semi-finals, getting closer to the coveted MasterChef: The Professionals title.