Episode 7 (S13E07)

In this week's opening heat, two chefs take on a skills challenge devised by judge Monica Galetti, where they need to fillet a trout, smoke it, and pair it with a celeriac remoulade. Will they master the perfect blend of flavor and smoke, or end up with a culinary disaster? Meanwhile, Marcus Wareing tasks the other two chefs with creating a classic crepe suzette, demanding precision for the ideal texture and a flavorful orange sauce. Can they rise to the occasion, or will they stumble at this initial test? Afterward, the chefs must whip up their two-course signature dishes in one hour and 25 minutes, showcasing their creativity and personal flair to impress Monica, Marcus, and Gregg. This is a pivotal moment for them to solidify their standing in the competition and secure a spot in this week's quarter-final.