Episode 10 (S01E10)

Matthew Goode and Matthew Rhys embark on a captivating journey through the world of exceptional wines in this series. Operating from their picturesque villa in the Italian hills, they venture to the mountainous region of Trentino, where they meet an inspiring winemaker who ages her wine in unique clay urns. Meanwhile, Joe Fattorini explores Hong Kong's fascination with wine and uncovers a WWII bunker that hosts some of the world's most exclusive tastings. Yorkshire Chef Frances Atkins expresses her passion for white wine through the creation of an unconventional dish. Amelia Singer visits Seppeltsfield in Australia’s Barossa Valley, confronting pieces of her family’s past.