Episode 3 (S01E03)

In this episode, the team travels to Italy's historic capital, uncovering the reasons behind the ancient Romans' practice of adding cheese to their wine. Joe Fattorini finds himself in a precarious situation in the Loire Valley as he learns about a winemaker’s contributions to the French Resistance during World War II. Chef Jose Pizarro shares his top grape choice and prepares a dish that perfectly pairs with it. Meanwhile, Amelia Singer ventures to Australia to discover one of the wine world’s hidden gems: the Mornington Peninsula.