Double Trouble (S23E06)

Eight culinary teams, each made up of two chefs, have gathered in the Chopped Kitchen to face off in a series of challenges. In the initial round, the pairs must work together to create appetizers featuring date vinegar and chili garlic-coated peas. Moving into the entree round, they must tackle a lively seafood ingredient alongside sweet potato patties. Finally, the two teams that advance to the dessert round are tasked with crafting innovative dishes using creme fraiche and port wine.