Episode 3 (S01E03)

As Paul enjoys the success of his thriving cows, chickens, and vegetable garden, he sets out to explore the nearby coastline, uncovering a treasure trove of seafood. He teams up with a local lobster aficionado to catch a crayfish brunch, introducing him to a unique culinary twist. Back at the farm, Paul constructs a pig pen in preparation for a small herd that he hopes will sustain him in the future. He also experiments with a lesser-known yet flavorful cut of pork for a delicious dish. Finally, Paul participates in the local harvest festival bake-off, entering his pumpkin scones with guidance from a seasoned country cooking champion.