Episode 5 (S01E05)

Paul aspires to achieve complete self-sufficiency at River Cottage Australia, and he’s making significant progress. With fresh herbs, homegrown vegetables, and eggs, plus cream from Bessie the cow, he prepares his inaugural “farm-to-table” meal. However, he faces persistent challenges with flies in his country kitchen. To combat this, he consults a local sustainable farmer who shares a clever all-natural remedy. Meanwhile, the Oyster Festival is in full swing by the coast, where Paul participates in an oyster shucking competition and crafts a delectable traditional oyster pie.