The Heat Is On (S04E07)

In this lively food magazine program, Gordon Ramsay showcases a mix of recipes, consumer insights, and culinary contests. He embarks on a fishing trip with his son Jack in the stunning Scottish Highlands, where he transforms a Robin Reliant into a smoker for salmon. Meanwhile, Janet Street-Porter weighs the decision of raising her veal calves as free range, while Meatloaf challenges Gordon to a cook-off with his tuna bake. Additionally, Gordon shares tips with a firefighter on crafting a nutritious beef burger, and teams up with Angela Griffin and her family to whip up three delicious dishes.