A Scottish Treasure (S04E08)

Gordon Ramsay hosts an energetic food magazine show filled with recipes, consumer insights, and culinary competitions. He heads out on a pigeon shoot and whips up a tasty warm pigeon salad. Meanwhile, Tom Parker Bowles takes on the challenge of cooking an entire pig, utilizing every part. Edith Bowman steps into the kitchen to create haggis, while rap star Dizzee Rascal makes a surprise visit to the restaurant for a meal.