Pub Grub (S01E07)

Ainsley Harriott invites the flavors of a traditional British pub into the kitchen, joined by ex-contestants from The Great British Bake-Off, Selasi Gbormittah and Candice Brown. Ainsley cooks up sausages served with mustard mash and a rich onion and red wine gravy, along with his unique twist on cheesy bean nachos paired with guacamole, and a steak sandwich topped with blue cheese mayo. Meanwhile, Candice crafts a delicious ham hock and apple Scotch egg, while Selasi creates delightful hazelnut profiteroles for dessert.