Special Occasions (S01E09)

Ainsley Harriott is in the kitchen crafting delightful meals for festive celebrations, featuring chorizo-crusted hake served on boulangere potatoes alongside a fresh salad, and a decadent orange mocha mousse infused with cardamom. He also prepares chicken cordon bleu paired with creamy cannellini mash and cherry tomatoes. Joining him is chef Sabrina Ghayour, who skillfully prepares marinated steak topped with pul biber butter. Food writer Alex Hollywood adds her flair with a unique take on pineapple and cinnamon tarte tatin, bringing an exciting twist to the menu.