Miso: Fermentation, the Taste of Kyoto (S11E04)
S11E04
The process of fermenting soybeans with Koji mold and salt results in the creation of miso. Its flavor profile is influenced by the local climate. In Kyoto, rice miso is traditionally favored, while white miso, which has its roots in a thousand-year-old dynastic culture, remains a staple in everyday meals, festive New Year's dishes, and local eateries. Some breweries stick to traditional methods for producing miso, and intriguingly, a nearby Italian restaurant incorporates miso into its recipes. Explore the rich miso culinary tradition that has flourished in Kyoto.
Show
Core Kyoto
Episode
S11E04
Air Date
Apr 13, 2023
Season 11 Episodes
S11E01
Rice Straw: Beauty Within the Prayers of Daily Life
S11E02
Antiques: Beauty Engendered by the Passage of Time
S11E03
Samurai Armor: The Dignified Aesthetics of the Warrior Class
S11E04
Miso: Fermentation, the Taste of Kyoto
S11E05
Minamiyamashiro: The Buddhist Treasures of a Remote Region
S11E06
Rethinking Buddhism: Uniting Modern Society with Compassion
S11E07
Phantom Dyeing: Ancient Colors of Prayer Revived
S11E08
Reusing and Upcycling: Tradition Bolsters the Power of Recreation
S11E09
Sustainable Initiatives: Nishijin Weavers Embrace the Times
S11E10
Flower Art: Ephemeral Colors for the Mind and Soul
S11E11
The Beauty in Boxes: Containers to Hold and Express Sentiments
S11E12
Seven Lucky Gods: Blessings of Fortune and Happiness for All
S11E13
Made to Order: A Bespoke Culture Fostered on Customer Bonds
S11E14
Kuta Hanagasa Dance: The Solid Bonds of a Rural Community
S11E15
The Power of Cleaning: Daily Habits for the Heart and Soul
S11E16
Crawling Through Mud: Avant-Garde Ceramicists Break With Tradition
S11E17
Stonework: Masons Shape a Solid City Presence