In this episode, Ree Drummond dives into the world of quick culinary delights, whipping up four incredible dinners in just 16 minutes. She starts with Pork Schnitzel Sandwiches garnished with Warm Red Cabbage, then transitions to a zesty Italian Sausage Pasta Skillet. Next, she showcases her flavorful Kung Pao Cauliflower, demonstrating that weeknight entertaining is entirely feasible. Finally, she serves up speedy Honey Garlic Shrimp Skewers paired with Garlic Spinach, making them an ideal choice for a cozy solo meal.
Show
The Pioneer Woman
Episode
S22E05
Air Date
May 18, 2019