In Oceanside, California, Danielle explores That Boy Good BBQ, where Chef Mark Millwood is introducing authentic Mississippi-style barbecue to the West Coast. During her visit, she samples their standout offering, cleverly called "Dirty Fries," which showcases the restaurant's unique twist on traditional flavors.
Show
BBQ Crawl
Episode
S03E02
Air Date
Jul 08, 2015
Season 3 Episodes
S03E01
California Pig Candy and Chili Cheese Stuffed Doughnuts
S03E02
Surfer Dudes and Dirty Fries
S03E05
Utah Brisket Pizza, Tacos and Dutch Oven Cooking
S03E08
Baltimore Pit Beef and Pam the Butcher
S03E09
Korean BBQ, Candied Pork, and Whole Hog BBQ
S03E11
Heritage Hogs, Gullah Cuisine, Charcuterie