Danielle indulges in mouthwatering pit beef during her visit to Baltimore. Subsequently, she heads to Washington, D.C., for a hands-on meat-carving class. While there, she also savors the flavors of jerked goat and succulent pulled duck, enhancing her culinary adventure.
Show
BBQ Crawl
Episode
S03E08
Air Date
Aug 19, 2015
Season 3 Episodes
S03E01
California Pig Candy and Chili Cheese Stuffed Doughnuts
S03E02
Surfer Dudes and Dirty Fries
S03E05
Utah Brisket Pizza, Tacos and Dutch Oven Cooking
S03E08
Baltimore Pit Beef and Pam the Butcher
S03E09
Korean BBQ, Candied Pork, and Whole Hog BBQ
S03E11
Heritage Hogs, Gullah Cuisine, Charcuterie