Fred Sirieix introduces Hollings, a concept focused on traditional British chophouse dishes, alongside The Cheese Wheel, an Italian-style fresh pasta vendor that features a large cheese wheel as its centerpiece, in Manchester. Hollings seeks an investment of £200,000 to establish itself in the commuter belt of London, while The Cheese Wheel is aiming for £500,000 to fund their venture.
Show
Million Pound Menu
Episode
S01E03
Air Date
May 31, 2018