In this episode, twelve innovative restaurant concepts compete for substantial investments to kickstart their brands. Fred Sirieix hosts the event in Manchester, showcasing a creative bubble and squeak concept alongside a luxurious Korean dining idea. Each entrepreneur aims to impress potential investors with their unique culinary visions, hoping to secure the necessary funding to bring their dreams to life.
Show
Million Pound Menu
Episode
S01E05
Air Date
Jun 14, 2018