Puebla Where Good Cooks Come From (S01E16)
S01E16
Tony is curious about why many of his favorite culinary companions hail from Mexico. To satisfy his curiosity, Eddy invites him for a tour of his hometown, showcasing the region's rich culinary heritage. Together, they indulge in a variety of unique dishes, including ant eggs and worms, experiencing the vibrant flavors and traditions that make Puebla a culinary hotspot.
Show
A Cook's Tour
Episode
S01E16
Air Date
Feb 12, 2002
Season 1 Episodes
S01E01
A Taste of Tokyo
S01E02
Dining with Geishas
S01E03
Cobra Heart, Food That Makes You Manly
S01E04
Eating on the Mekong
S01E05
Wild Delicacies
S01E06
Eating on the Edge of Nowhere
S01E07
Cod Crazy
S01E08
San Sebastian: A Food Lover's Town
S01E09
Childhood Flavors
S01E10
Stuffed Like a Pig
S01E11
A Desert Feast
S01E12
Traditional Tastes
S01E13
The Cook Who Came in From the Cold
S01E14
So Much Vodka, So Little Time
S01E15
Tamales and Iguana Oaxacan Style
S01E16
Puebla Where Good Cooks Come From
S01E17
Los Angeles, My Own Heart of Darkness
S01E18
French Laundry Experience
S01E19
Hometown Favorites
S01E20
My Life As A Cook-NYC
S01E21
Highland Grub
S01E22
A Pleasing Palate