Name: Wild Delicacies
Released: 2002-01-22

Tony finds Cambodia to be a fascinating yet challenging destination. While he enjoys sampling crickets, tripe, and tongue, he draws the line at a vibrant green jelly that doesn't appeal to him. Ultimately, he faces his biggest challenge yet: durian, a fruit infamous for its overpowering odor that often overshadows its flavor. Tony’s culinary adventure pushes him to confront his food preferences in this vibrant and complex culture.

Show A Cook's Tour

Episode S01E05

Air Date Jan 22, 2002

Season 1 Episodes

S01E01 A Taste of Tokyo S01E02 Dining with Geishas S01E03 Cobra Heart, Food That Makes You Manly S01E04 Eating on the Mekong S01E05 Wild Delicacies S01E06 Eating on the Edge of Nowhere S01E07 Cod Crazy S01E08 San Sebastian: A Food Lover's Town S01E09 Childhood Flavors S01E10 Stuffed Like a Pig S01E11 A Desert Feast S01E12 Traditional Tastes S01E13 The Cook Who Came in From the Cold S01E14 So Much Vodka, So Little Time S01E15 Tamales and Iguana Oaxacan Style S01E16 Puebla Where Good Cooks Come From S01E17 Los Angeles, My Own Heart of Darkness S01E18 French Laundry Experience S01E19 Hometown Favorites S01E20 My Life As A Cook-NYC S01E21 Highland Grub S01E22 A Pleasing Palate

Wild Delicacies (S01E05)

Season 1 Episodes