Pittsburgh (S10E04)

In this episode titled "Pittsburgh," Bourdain explores a city at a culinary turning point, blending its rich blue-collar heritage with an emerging foodie culture driven by the tech industry. He navigates the contrasting worlds by engaging with a diverse array of locals, including professional wrestlers, civil rights activist, and author Stewart O’Nan, who hails from Pittsburgh. The episode features innovative chefs like Sonja Finn and Justin Severino, who organize a rustic pig roast, while chef Kevin Sousa showcases his grass-fed beef short ribs at his new establishment, Superior Motors.