Puerto Rico (S10E06)

In this episode, Bourdain travels to Puerto Rico to uncover the truth behind the island's famous piña coladas and luxurious resorts. Amidst the backdrop of a daunting economic crisis, he discovers breathtaking landscapes, delectable cuisine, and the warmth of the local people. Bourdain delves into the deep-rooted love Puerto Ricans have for their homeland, savoring traditional 'grandma food' at a cozy restaurant, feasting on fresh crabs at a beachside eatery, and sharing a meal with singer Tito Auger and friends, indulging in some of the finest lechon. His journey concludes on Vieques, where he visits a sustainable farm and engages in hopeful conversations about the island's future.