In the opening episode of season seven, Bourdain delves into the vibrant Christmas celebrations of the Philippines, wandering through the lively streets of Manila. He samples the beloved fast-food sensation Jollibee, savors the sweet, creamy Halo-Halo, and relishes the traditional Sizzling Pork Sisig. Accompanied by the cover band "Keystone," he continues his culinary journey with a dish of Adobo, featuring tender simmered pork and chicken. The adventure wraps up with a heartfelt family feast of Kare-Kare and the festive unboxing of a Balikbayan box.
Show
Anthony Bourdain: Parts Unknown
Episode
S07E01
Air Date
Apr 24, 2016