The Greek Islands (S07E03)

The Greek islands are characterized by their proud, independent inhabitants and a lifestyle deeply rooted in tradition, focusing on local cuisine, wine, and community. In Naxos, Bourdain embarks on an underwater adventure to explore a sunken shipwreck, enjoys raki with locals, and indulges in freshly caught seafood dishes like octopus salad, salatouri (skate), and rofos (grouper) drizzled with olive oil and lemon. His journey includes a meeting with the politically engaged band, The Stray Bitches, and a visit to the picturesque village of Apeiranthos, where he participates in a lively traditional celebration in the town square.