Going Crackers (S01E17)
S01E17
Learn the secrets behind how Freezies remain fresh for an impressive 820 days, the process of controlling moisture levels for perfect parmesan cheese, the reason ripe bananas are key for delicious banana chocolate chip bars, and the fascinating production of 600,000 loaves of calabrese bread each year that are transformed into crostini!
Show
Food Factory
Episode
S01E17
Air Date
Oct 25, 2012
Season 1 Episodes
S01E01
Warhol soup
S01E02
The Big Apple
S01E03
A Griller Thriller
S01E04
Pasta The Ice Cream
S01E05
Smoking Salmon
S01E06
Sweet as Sugar
S01E07
Crunch Time
S01E08
Whipping It Up
S01E09
A Taste of India
S01E10
In a Jam
S01E11
From Toffee to Coffee
S01E12
Pasta the Olives
S01E13
Holy Pierogy
S01E14
Flour Power
S01E15
Come Fly With me
S01E16
Full Steam Ahead
S01E17
Going Crackers
S01E18
Hot Potato
S01E19
Totally Tropical
S01E20
Mousse Hunting
S01E21
Like Momma Makes
S01E22
Hitting The Trail
S01E23
Gone Fishing
S01E24
This is Toast
S01E25
The Cream of the Crop
S01E26
In the Hot House