Smoking Salmon (S01E05)
S01E05
Learn about the crucial role of cool coils in creating delicious cold smoked salmon, and see how unique cups are revolutionizing traditional yogurt. Explore the fascinating process behind the daily production of 1,000 kg of ravioli, and find out how the production of 3 million pounds of fresh salad can be surprisingly simple.
Show
Food Factory
Episode
S01E05
Air Date
Sep 13, 2012
Season 1 Episodes
S01E01
Warhol soup
S01E02
The Big Apple
S01E03
A Griller Thriller
S01E04
Pasta The Ice Cream
S01E05
Smoking Salmon
S01E06
Sweet as Sugar
S01E07
Crunch Time
S01E08
Whipping It Up
S01E09
A Taste of India
S01E10
In a Jam
S01E11
From Toffee to Coffee
S01E12
Pasta the Olives
S01E13
Holy Pierogy
S01E14
Flour Power
S01E15
Come Fly With me
S01E16
Full Steam Ahead
S01E17
Going Crackers
S01E18
Hot Potato
S01E19
Totally Tropical
S01E20
Mousse Hunting
S01E21
Like Momma Makes
S01E22
Hitting The Trail
S01E23
Gone Fishing
S01E24
This is Toast
S01E25
The Cream of the Crop
S01E26
In the Hot House