Creating instant ready-to-blend fruit smoothies is an impressive feat that requires a flow of liquid nitrogen. Discover how raw organic cocoa beans are transformed into delectable salted almond chocolate bars. Paneer, the beloved cheese of Southeast Asia, is not only popular but also unique in that it doesn’t melt when heated. Additionally, the flavorful wasabi horseradish mustard boasts a remarkable blend of heat and a spicy backstory that science can help unravel.
Show
Food Factory
Episode
S04E02
Air Date
Sep 20, 2014
Season 4 Episodes
S04E01
Pop Goes the Cake
S04E02
Shaken Not Stirred
S04E03
Gold Bars
S04E04
Pasta Straight Up
S04E05
Everyday Is Sundae
S04E06
Viva Los Churros
S04E07
Lights, Camera, Popcorn
S04E08
Fishing for Spuds
S04E09
Crepe Escape
S04E10
Green with Envy
S04E11
My Cup Runneth Over
S04E12
Cuckoo for Coconuts
S04E13
Pigging Out
S04E14
Chocolate Under Wraps
S04E15
Let's TalkTofurky
S04E16
Just the Flax
S04E17
Pepper Party
S04E18
Ready for This Jelly
S04E19
From Argentina with Love
S04E20
Juiced Up
S04E21
Working for Peanuts
S04E22
Miso Hungry
S04E23
Brine Time
S04E24
Pipe Dreams
S04E25
Easy as Pie
S04E26
Red Hot Delight