Gold Bars (S04E03)
S04E03
This delightful candy bar, infused with shredded coconut, toasted almonds, and a hint of rum, embarks on a journey through a cascading chocolate waterfall. To create one batch of these addictive polenta crisps, it requires three kilograms of rosemary, six kilograms of roasted garlic, and a staggering 100 kilograms of cornmeal. Each maple-flavored Danish is a hand-glazed, patriotic treat filled with a touch of enchantment and topped with walnuts. Meanwhile, the creamy Alfredo risotto, enriched with butter and parmesan, enjoys immense popularity, with over 25 million boxes produced annually.
Show
Food Factory
Episode
S04E03
Air Date
Sep 27, 2014
Season 4 Episodes
S04E01
Pop Goes the Cake
S04E02
Shaken Not Stirred
S04E03
Gold Bars
S04E04
Pasta Straight Up
S04E05
Everyday Is Sundae
S04E06
Viva Los Churros
S04E07
Lights, Camera, Popcorn
S04E08
Fishing for Spuds
S04E09
Crepe Escape
S04E10
Green with Envy
S04E11
My Cup Runneth Over
S04E12
Cuckoo for Coconuts
S04E13
Pigging Out
S04E14
Chocolate Under Wraps
S04E15
Let's TalkTofurky
S04E16
Just the Flax
S04E17
Pepper Party
S04E18
Ready for This Jelly
S04E19
From Argentina with Love
S04E20
Juiced Up
S04E21
Working for Peanuts
S04E22
Miso Hungry
S04E23
Brine Time
S04E24
Pipe Dreams
S04E25
Easy as Pie
S04E26
Red Hot Delight