Jewish Donuts and Potatoes (S18E10)
S18E10
Test cook Morgan Bolling prepares Sufganiyot, the traditional Hanukkah jelly doughnuts, for host Julia Collin Davison. Toni Tipton-Martin discusses the significance of using schmaltz in Jewish cooking. Equipment specialist Hannah Crowley guides host Bridget Lancaster through a selection of leave-in temperature probes. Meanwhile, test cook Ashley Moore creates Bridget's Cast Iron Potato Kugel.
Show
Cook's Country
Episode
S18E10
Air Date
Nov 22, 2025
Season 18 Episodes
S18E02
Portuguese Baking
S18E03
Italian-American Feast
S18E04
Chips on the Menu
S18E05
Bar Snacks, Perfected
S18E06
Southern Sandwiches
S18E09
Elevated Friendsgiving Mains
S18E10
Jewish Donuts and Potatoes
S18E11
Feast of the Seven Fishes
S18E14
Inspiring Shrimp Suppers
S18E15
Glazed Pork and Potatoes
S18E16
Chinese Noodles and Egg Rolls
S18E17
When Southern Women Cook
S18E18
Cajun Cooking
S18E19
Sweet and Savory Brunch
S18E20
Mediterranean Burgers and Fritters
S18E21
Tucson Tacos
S18E22
From Texas, With Love
S18E23
Spring Dinner and Dessert
S18E24
Flavorful Chicken Fonduta
S18E25
Puerto Rican Flavors
S18E26
Seafood in a Snap