Seafood in a Snap (S18E26)
S18E26
Sizzling grilled mussels kick off the meal, their smoky aroma drawing everyone in. The spotlight then turns to the Texas Shrimp Diva, honoring her passion for fresh seafood and coastal flavors. Finally, a one-pot shrimp piccata pasta comes together in a single pan—tender shrimp, tangy lemon, and briny capers melding into a quick, comforting dish that captures the spirit of the Gulf.
Show
Cook's Country
Episode
S18E26
Air Date
May 23, 2026
Season 18 Episodes
S18E02
Portuguese Baking
S18E03
Italian-American Feast
S18E04
Chips on the Menu
S18E05
Bar Snacks, Perfected
S18E06
Southern Sandwiches
S18E09
Elevated Friendsgiving Mains
S18E10
Jewish Donuts and Potatoes
S18E11
Feast of the Seven Fishes
S18E14
Inspiring Shrimp Suppers
S18E15
Glazed Pork and Potatoes
S18E16
Chinese Noodles and Egg Rolls
S18E17
When Southern Women Cook
S18E18
Cajun Cooking
S18E19
Sweet and Savory Brunch
S18E20
Mediterranean Burgers and Fritters
S18E21
Tucson Tacos
S18E22
From Texas, With Love
S18E23
Spring Dinner and Dessert
S18E24
Flavorful Chicken Fonduta
S18E25
Puerto Rican Flavors
S18E26
Seafood in a Snap