A Taste of Tennessee (S09E06)
S09E06
Test cook Bridget Lancaster shows viewers how to prepare Tennessee Pulled Pork Sandwiches served on hoecakes. Following that, tasting expert Jack Bishop leads a tasting session focused on shredded coconut. To wrap things up, test cook Julia Collin Davison reveals the secrets for crafting the perfect French Coconut Pie right in your own kitchen.
Show
Cook's Country
Episode
S09E06
Air Date
Oct 01, 2016
Season 9 Episodes
S09E01
Badger State Favorites
S09E02
Picnic Game Changers
S09E03
Sweet Indulgences
S09E04
Surf and Turf Goes Regional
S09E05
Big Family Breakfast
S09E06
A Taste of Tennessee
S09E07
The Devil Made Me Do It
S09E08
Latin Heat
S09E09
All Wrapped Up
S09E10
Southern Stews
S09E12
Prime Rib with All the Fixings
S09E13
Big Flavors from Little Italy