The Devil Made Me Do It (S09E07)
S09E07
Test cook Julia Collin Davison reveals the secrets behind making the ideal Grilled Chicken Diavolo. Following that, equipment expert Adam Ried shares his favorite picks for insulated food carriers. Then, tasting expert Jack Bishop leads a tasting session focused on hard cider. To wrap things up, test cook Bridget Lancaster showcases her method for preparing the ultimate Deviled Beef Short Ribs.
Show
Cook's Country
Episode
S09E07
Air Date
Oct 08, 2016
Season 9 Episodes
S09E01
Badger State Favorites
S09E02
Picnic Game Changers
S09E03
Sweet Indulgences
S09E04
Surf and Turf Goes Regional
S09E05
Big Family Breakfast
S09E06
A Taste of Tennessee
S09E07
The Devil Made Me Do It
S09E08
Latin Heat
S09E09
All Wrapped Up
S09E10
Southern Stews
S09E12
Prime Rib with All the Fixings
S09E13
Big Flavors from Little Italy