Fresh and Forbidden Fruits (S01E05)

The American bakers make a splash at the Paris farmers market, where hosts Stephanie Boswell and Ludo Lefebvre challenge them to whip up crepe cakes adorned with vibrant fruits. In the kitchen, the bakers receive insights on ingredient philosophy from the innovative pastry chef Nina Metayer. To wrap things up, the contestants face an unusual challenge: crafting a dessert using produce that’s rarely associated with sweets, drawn from the farmers market's offerings.