Break an Egg (S01E06)

During egg week, hosts Stephanie Boswell and Ludo Lefebvre put the bakers to the test with a classic French delicacy that requires flawless execution: the soufflé. Following this, the talented pastry chef Nesreen Mroueh guides the bakers through the intricate process of creating pâte à choux dough, an essential component in popular French treats such as cream puffs and éclairs. The bakers then leverage this technique to craft an impressive large-format dessert that showcases the remarkable versatility of eggs in three unique preparations.