Mediterranean Brunch (S05E12)

Guy Fieri and his crew are blending the Mediterranean diet with breakfast, starting with Traci Des Jardins, who serves an invigorating Aquafaba Pastis Gin Fizz, followed by a delicious Ricotta Gnocchi paired with Delta Asparagus and Meyer Lemon. Michael Voltaggio adds his own flair with a SpanaKALEpita and a tasty whole Branzino BLT. Antonia Lofaso offers a savory Pork Souvlaki accompanied by Fennel Salad and Tzatziki, then impresses with her Roasted Lamb Loin Salad. Marc Murphy rounds off the meal with crispy Pan-Fried Sardines and a delightful Chocolate Cherry Bread Pudding for dessert.